I can’t believe it’s already almost the FOURTH OF JULY! This summer has been flying by (as always). To help you savor the holiday a little more, I thought I’d bring back this Red, White, and Blue Overnight Oats recipe which was a hit on my old blog last year.
Overnight oats make for a cool, refreshing breakfast during the summer months and they’re so easy to make. Plus, they’re super filling so you can go on with your day without dealing with hunger pangs. The addition of berries in this recipe adds a dose of disease-fighting antioxidants, fiber, and vitamin C!
To make this recipe, you will need:
- Oatmeal
- Milk (I used almond milk!)
- Yogurt
- Berries
- Optional toppings, such as coconut flakes
I hope you have a Happy Fourth! Let me know what fun plans you have in the comments below!
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servings
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Ingredients
- 1/3 cup oats Red layer
- 1/3 cup almond milk Red layer
- 2/3 cup raspberries Red layer
- 1 tbsp Greek yogurt Red layer
- 1/3 cup oats White layer
- 1/3 cup almond milk White layer
- 3 tbsp coconut flakes White layer
- 1 tbsp Greek yogurt White layer
- 1/3 cup oats Blue layer
- 1/3 cup almond milk Blue layer
- 2/3 cup blueberries Blue layer
- 2 tbsp Greek yogurt Blue layer
Ingredients
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Instructions
- Mix the ingredients for each layer separately.
- Store and cover each layer in separate bowls. Place in the fridge overnight for 8-12 hours.
- After the oats have soaked overnight, add the red layer first, then the white, then the blue (or in whatever order you would like) to a medium mason jar.
- Top with berries, granola & any other toppings of your choice!
- Enjoy!
