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Brianna Tobritzhofer

A year in review: How I made money as a dietitian freelancer in 2021

January 16, 2022 by Brianna Tobritzhofer Leave a Comment

Happy 2022! I was thinking that it had only been a few months since I’d posted anything on my website, but come to find out, it has been OVER A YEAR since I made an appearance on here. Let me tell you, much like everyone else in the world, these last couple of years have been challenging and my inspiration to write on my blog, or post anything on social media, has been very inconsistent. The wheels have still been turning in my freelance writing business but I just haven’t been able to get myself to write for my own blog on a regular basis. I’m not sure that I will ever get back to that – I’m just riding the waves of inspiration and writing when I feel pulled to share something. I recently dusted off my DSLR camera, so I’m hoping to bring more recipe posts to the website sometime in the future.

I wanted to take some time today to reflect on how freelancing went for me in 2021. I know there are lots of RDs and RD2Bes out there who are looking to get into the freelancing space…and it’s no wonder why. Freelancing brings a dose of freedom and flexibility that aren’t always provided by traditional dietitian jobs. For the most part, you can choose your clients, choose your schedule, and you can even choose how much you get paid. There are so many options for what you can do as a dietitian freelancer, too. My experience thus far has been mostly in the writing space, but I know dietitians who are offering freelance recipe development, menu planning, and more. I hope that sharing more about my experience with it will inspire other RDs to explore this area, whether they want to freelance full-time, part-time, or just on the side.

Another reason I feel compelled to share about this to show the many different ways that you can use your dietitian skills in the freelance space. There are many food and nutrition-related businesses out there that don’t have a dietitan involved in their content creation, and it’s such a shame! Dietitians have so much to offer beyond patient care, and I’m so glad that I’ve made this realization.

One major shift that I had in 2021 was my job change. After working at Open Arms of Minnesota for 5 years, I moved on to a new position as a Marketing Manager and Faculty Advisor for Be Well Solutions Dietetic Internship. The role with BWS DI started out part-time, so I was actually freelancing for a good chunk of my weeks for half of the year. That was a fun experience because I had always been freelancing “on the side” of my full-time jobs, so it was interesting to be able to have that much time to dedicate to it. Now that I’m full-time with BWS DI, I’m back to freelancing on the side. Right now, I’m probably dedicating between 1-5 hours to it a week, depending on the projects that I have going on.

Here’s an overview of how I made money as a dietitian freelancer in 2021!

Freelance Opportunity 1: Social Media Management

This year was the first time that I started making money from managing social media accounts. I had some experience with this before, but it was mostly just one-off content creation rather than managing entire accounts. I actually started freelancing as BWS DI’s social media manager in January of 2021 (and that’s what led me to my full-time position with them)! This was a lot of fun, as I was developing content specifically for nutrition students…and it’s still a huge part of my job with them.

The experience that I got from managing BWS DI’s social accounts led me to a freelance position with a local Twin Cities-based nonprofit, Roots for the Home Team. I can’t express enough how much fun it has been to manage these accounts. I love the creativity that’s involved and being able to bring awareness to what both of these amazing organizations are doing for their communities. I would say one con to managing social media is having to keep up with the trends and the algorithms, which is way outside of my comfort zone, but it has been an interesting learning experience.

Freelance Opportunity 2: Writing for Food Blogs and Other RDs

A major source of my freelance income in 2021 was writing for food blogs. One of the main ones that I wrote for last year was Fork in the Road (FITR), which is a food/sustainability blog founded by a fellow dietitian, Kristina Todini. I’m not sure the exact number of blog posts that I wrote for FITR in 2021, but I know it was a lot! Kristina also involved me in some other projects that she had going on in her business, including the development/design of freebies, online course creation, and more. When I was part-time with BWS, I was freelancing for Kristina about 40 hours a month.

In 2021, I also wrote blog posts for Pina Bresciani, who runs a food blog focused on traditional Italian recipes. Writing for Pina has been so much fun and I’ve learned a ton about Italian cuisine.

And last in this category is the work that I did for Amy Gorin, another dietitian. I only wrote one blog post for her this year but will likely be writing more in 2022.

If you’re an RD or RD2Be who’s interested in making money from writing, and you don’t quite have your own business set up yet (or you just don’t want to have your own business) — freelancing for other RDs is a great way to get your foot in the door. It’s a fantastic way to learn about SEO, marketing, and business management. Not to mention a great way to get inspired in the kitchen when you’re writing about food all day 🙂

I know RDs like to hire other RDs and nutrition students to support them. I got connected with both Kristina and Amy through some RD Facebook groups that I’m in, and Pina is a friend of Kristina’s, so that’s how I got connected with her. It’s just a matter of networking and putting yourself out there. If there’s an RD you admire, it couldn’t hurt to just reach out to them to see if they need help with writing or anything else in their business.

Freelance Opportunity 3: Writing for Health Websites

Compared to other years, I didn’t write much for other health websites in 2021. This is mostly because I was busy with my other freelance opportunities and I just wasn’t dedicating as much time to searching for writing jobs and pitching. I did send a lot of pitch emails at the beginning of the summer, but I didn’t get a response from many (and I also didn’t follow up which is a major reason for not having many opportunities in this area). I did have the opportunity to write a bit for Hurry the Food Up, a website focused on plant-based recipes, but that was really the only “other” writing that I did.

Looking Ahead

I’m not really sure what 2022 will bring in terms of freelancing. I will still be freelancing for all of the same clients, including Fork in the Road and Roots for the Home Team, but not for as much time as I was before my job became full-time. Something I focused on in 2021, that I want to continue to do in 2022, is to only take writing gigs that I genuinely want and know I’m going to enjoy. I used to take writing jobs just to write, and not because I felt really passionate about the content. Now that I have plenty of samples and experience, I want to be intentional about the jobs that I take. This is in an effort to not burn myself out and also to make sure I continue to enjoy this work.

Another thing I want to focus on is pitching–and making sure to follow up on those pitches. I’ve learned that you can’t send just one email pitch and expect to get a response. Pitching article ideas is one way to “take control” of writing/freelancing because you get to decide who you want to work for and what you want to write about.

Thanks for reading my reflection on my dietitian freelancing journey in 2021!

Filed Under: Blog, Writing

5 Things I Learned About Writing in 2020

January 2, 2021 by Brianna Tobritzhofer Leave a Comment

dietitian freelance writer

When I first dove into the world of freelance writing, there was a huge learning curve. From figuring out where to find writing jobs, how to improve my writing skills, and how to pitch to companies. It can be quite overwhelming.

I took some time to reflect on what I’ve learned about the writing field over the last year. I hope that this helps other dietitians who are currently freelance writers or who are looking to explore writing more!

You don’t need to have a special degree, certificate, or training to be a writer. It’s true – most companies don’t require that you have a degree or certificate in communications or journalism to write for them. Instead, they look for experience in the subject matter and experience with writing overall. There have only been a handful of times when I’ve been asked to even submit a resume for a writing job. More often, I’m asked to submit samples of articles that I’ve written in the past. That’s why I always keep the Portfolio page on my website up-to-date.

Now, this isn’t to say that getting a degree, certificate, or going through a special training isn’t helpful in some circumstances. It really depends on what you’re trying to accomplish. If you just want to freelance, an extra degree probably isn’t necessary. If you have a goal to become an editor for a magazine or something like that, then a degree or certificate might be helpful.

At the beginning of 2020, I had the thought in my mind that having some sort of certification would make me more competitive for writing jobs. I went through a couple of classes toward a Communications Certificate from the University of Minnesota…then COVID hit, and the rest of the classes were cancelled. That was sort of a blessing in disguise because I realized just getting more experience in communications would be better than spending hundreds of dollars on a couple of classes that were teaching me things that I already knew. Instead of trying to find more classes to take, I applied for a board position focused on communications with my state’s Academy affiliate (Minnesota Academy of Nutrition and Dietetics). The experience that I’ve gotten volunteering for MAND has been beyond helpful, hasn’t costed any extra money, and definitely gives me a one up with applying for writing gigs.

Reading and journaling are a couple of the best ways to enhance your writing skills. In 2020, I spent a lot more time reading and journaling than I did applying to writing jobs. These are hobbies that I love and I focused on them a lot this year to nurture my mental health and process everything that was happening in the world. I’ve realized that these are hobbies that are incredibly helpful for building writing skills, too! Reading books by a variety of authors exposes you to different writing styles. And journaling with a pen and paper influences creativity and really forces you to write using your own voice – both of these will really prove to be beneficial when you start typing and writing for others.

Not to mention: reading books and journaling takes your eyes off the screen and allows your brain to take a little break for a while. Breaks and rest are 100% necessary if you want to be a successful writer (well, breaks and rest are necessary if you want to be successful at anything! But you get the point).

Articles and blogs aren’t the only options for writing as a dietitian. Do you love writing and content creation, but articles and blogs aren’t calling your name? That’s okay! There are so many different opportunities for dietitians when it comes to writing. Thinking outside the box is key. I’ve had jobs writing social media captions for wellness companies, descriptions for health and wellness events, and copy for newsletters and websites. In addition to these, you can write descriptions and reviews for health and wellness products, e-books (or real books!) about a topic you’re passionate about, or you can become a resume writer/editor for aspiring dietitians. There’s so many possibilities, so don’t be discouraged if you’re not interested in writing articles or blog posts.

Going off of this, it’s important to mention that you don’t have to write about nutrition AT ALL if you don’t want to. Maybe there’s something else that you have experience with or that you’re passionate about – I’ve heard of dietitians writing articles on gardening, social justice/human rights issues, pets, parenting, and more.

Job postings aren’t the only way to find writing jobs – you can create them yourself! Sometimes companies don’t know that they need an expert health/nutrition writer until you sell yourself and let them know what you have to offer. The best way to create opportunities yourself is through networking. Connect with people on social media, explore local businesses, send an email to a food company you love letting them know how their company could benefit from a dietitian writer.

Other dietitian writers will be your greatest support system. I really can’t emphasize enough how helpful that the RDs Who Write Facebook Group has been as I’ve worked to grow my writing skills and business. This group is full of dietitians who have experience all across the spectrum when it comes to writing – some who have created a full time job out of it, and others who do it as a side hustle. The discussion group here is great for asking questions, sharing opportunities, and just connecting with other dietitians who are interested in writing.

I’m looking forward to learning lots more about writing in 2021! What would you add to this list?

Filed Under: Blog

How I Became a Freelance Nutrition Writer as a Dietitian

December 12, 2020 by Brianna Tobritzhofer Leave a Comment

freelance writing nutrition dietitian

Hi! It has been over a year since I’ve blogged, but I’m back today to share a bit about how I became a freelance nutrition writer as a dietitian. As the dietetics profession grows, there is more and more of a desire for “unconventional” RD roles and work-from-home options. Freelance writing is the perfect way to get your name out there, make some extra money, and in some instances it can be a full-time gig!

How I Got Started with Writing

I know not everyone can relate, but I have always loved writing. Even when I was a kid, I found joy in writing stories and journaling. Fast forward to college and my nerdy self secretly loved writing papers and any other assignment that involved writing and research. I got my first writing job while I was in college for a pet supply/supplement company, where I wrote descriptions for all of the different items that they sold on their website (random, but it gave me great experience!).

When I was in grad school, I took classes that were focused on professional writing. This is what really pushed me to figure out how I could focus more on writing in my career.

Becoming a Freelance Nutrition Writer

Back in 2016, a couple years after I first became an RD, was when I first started blogging on my own and really looking for nutrition writing jobs. That was when I discovered Authority Nutrition (now Healthline: Authority Nutrition). They were looking for a new writer at this time and I went for it & applied. I had to submit a sample article and unfortunately, I didn’t get the job on the first try. However, with some persistent following up and keeping in touch with the website owner and editors, I ended up being offered the position a few months later.

I wrote for Authority Nutrition for about 2 years, before their company was purchased by Healthline. During that time, I wrote about 30 articles for the website.

When I was done writing for Authority Nutrition, I started looking into resources and other websites/publications that hire RDs as writers. I believe Today’s Dietitian was the next paid writing gig that I got. I went to their annual conference in 2017 and introduced myself directly to their editor. She ended up contacting me about a week later, and I started by writing for free for their RD Lounge blog. After writing a few of those articles, I worked my way into writing for their magazine. I’ve written 4 articles for their magazine, as well as a couple of book reviews. Most of the topics were assigned by the editor, but a couple of them had to be pitched.

In 2018, I discovered Ana Residorf and her RDs Who Write Facebook Group, and well as the Unconventional RDs Facebook Group. I can’t emphasize enough how helpful that having these as resources has been. Ana has several resources available on her website, including a Guide to Freelance Writing and a course that walk through all the steps required to become a freelance writer. Using her resources helped me immensely!

I want to mention that in most instances, you need to write some articles for free before finding paid writing jobs. When applying to writing jobs, most of them will ask you to submit sample articles. The samples I had when first starting off were articles I had written on my own blogs, as well as examples of handouts and other communications I had created through my full-time jobs.

Where to Find Writing Jobs

There are a couple of different ways that I have found writing jobs over the years:

Job Postings: I have found lots of writing jobs through exploring job boards. ProBlogger is a good one, but I’ve also found them through Indeed and my Academy affiliate’s jobline. I’ve also found several that have been posted by Ana and others in the RDs who Write Group, LinkedIn, and MediaVine.

Academy DPGs: If you’re a member of the Academy, you may be able to write articles for newsletters and other publications that these groups put out. I’ve gotten paid and unpaid writing jobs from DPGs – writing for these is also a great way to get your name out there in the dietetics field.

Upwork: Upwork is a platform that connects businesses to freelancers and independent contractors. There are many freelance writing opportunities posted on this site. It’s an easy, safe way to freelance because you can share files, track project progress, and complete payment directly through the site. The only downside is that Upwork takes a percentage of the money you make, but you can still find several well-paid opportunities through them.

Pitching: Pitching and reaching out directly to companies is another way to find writing gigs. To me, it’s the most challenging because it takes a lot of time and creativity to come up with pitch ideas and find companies to write for. You also have to send out A LOT of pitches before getting a bite. It’s worth it, though! I really only started getting into pitching within the last several months. Once again, Ana’s resources have given me the knowledge and confidence I needed to start sending pitches to companies.

Tips for RDs

Here are a few of my best tips for RDs to get started with freelance writing:

*JUST START. You do not need to be perfect at writing or even have a writing background to get started. If you need samples, write your own blog posts, post an article on LinkedIn, or ask your workplace if you can write something for their website or start a newsletter for your clients or co-workers.

*Think outside the box – you don’t need to write complicated articles to be a freelance writer. I’ve been hired to write email newsletters, social media captions, event descriptions, website copy, and more. If writing scientific articles isn’t your thing, keep in mind all of the other ways you can share your expertise through writing. The possibilities really are endless.

*Make connections. Network, network, network. If you’re turned down for a job, keep in touch with the editor or hiring manager. Chances are, it just wasn’t the right time to hire you for a job, but they may have opportunities for you in the future. If you network with companies and individuals, there’s a good chance you will be at the front of their mind when/if they have a writing opportunity that pops up.

Profitability

I know this is a question that many RDs have. Is freelance writing profitable? Is it possible to make a full-time or even part-time income off of it? My answer to this is YES! There are many RDs out there who are doing freelance writing full-time. It does take a lot of hard work and time to get there, but it’s possible.

The keys to making a decent amount of money from writing are to 1) Create long-lasting relationships with clients and 2) Find clients who will pay more for your expertise. Of course, there are always going to be people and companies out there who could care less who is writing for them and thus, don’t pay very well. However, the ones that want credibility within their company will pay more for a dietitian’s expertise.

When it comes to how much companies pay freelance writers – this varies widely. You’ll find jobs that pay anywhere from $.01 to $1 a word. I don’t recommend accepting the ones that pay pennies, but sometimes those are necessary to start getting writing experience.

Takeaway

I hope this gave you some insight to how to become a freelance writer as an RD! I’ll be writing more blog posts in the future to dive deeper into some of the topics that I touched on here. Is there something that you really want to learn more about when it comes to writing? Leave a comment or send a message to britobynutritionco@gmail.com. I’ll be sure to address it in a future article or social media post!

Filed Under: Blog, Nutrition, Writing

Reflecting on my first 5 years as a registered dietitian

August 4, 2019 by Brianna Tobritzhofer Leave a Comment

Registered dietitian career path
Registered dietitian career path

Today marks FIVE years since I became a registered dietitian. I remember going into the test center to take the RD exam on August 4, 2014 and feeling nervous, excited, ecstatic, that I was FINALLY going to become what I had studied and worked so hard for.

When I was finished taking the exam, I was truly, TRULY convinced I had failed. The test center employee printed my results and I refused to look at them. I turned the paper upside down and walked to my locker (you have to put all of your belongings in a locker before taking a test like that). Before I walked out the door, I looked at the results and saw that I PASSED! I immediately called my husband (boyfriend at the time), mom, and internship director to share the news and just sat in my car in the parking lot for like an hour…it sounds silly, but it felt so surreal that I was FINALLY a registered dietitian.

Looking back, 5 years doesn’t seem like all that long ago. But so much has happened within those 5 years and I thought it would be fun to share with aspiring RDs, dietetic interns, current RDs and whoever else wants to know what my RD journey has looked like so far. It’s always interesting to hear about the career path of other RDs and to know that you are NOT ALONE if you’re struggling to figure out what the heck you want to do with your RD credential. I feel like my path has been pretty non-traditional and goes along with my “don’t put yourself in a box!” advice that I always give to my interns. I love sharing it with people so they can see that they don’t have to follow the cut & dry plan that’s often laid out for us in our schooling (like the typical ‘you have to work in clinical for at least a year if you want to get anywhere as a RD’ advice).

The Degree

I went to UW-Stout for my undergrad in nutrition & dietetics. I started my first semester as a psychology major and figured out pretty quickly that it wasn’t for me. I switched to dietetics halfway through my freshman year and the rest was history! I didn’t 100% know what I was getting myself into when I switched to dietetics. I had always thought the topic of food & nutrition was interesting after I had to see a dietitian as a kid, but I had no idea how challenging the major actually was and how many extra steps you had to take after getting your degree to obtain the RD credential. Regardless, I’m so happy that I chose nutrition & dietetics as my major because I’ve found something that I’m incredibly passionate about to base my career on.

I got my master’s in nutrition & dietetics a little later in my path. I received half the credits I needed for a master’s during my internship which I talk about a bit below. I ended up finishing it online during my second year while working my current job. I was able to emphasize my master’s on professional writing which was awesome! For my thesis, I conducted an Evidence Analysis Library (EAL) project on home delivered meal programs, which made sense because it tied into what I was doing for work.

The Internship

I went through the DICAS matching process and was placed with my second choice: Mount Mary University in Milwaukee, WI. My internship was 9 months long and had an emphasis on health promotion and disease prevention. This meant that in addition to the core clinical, community, and foodservice rotations, we also did extra projects within the community such as recipe demonstrations at food pantries and teaching nutrition/exercise classes for older adults at an assisted living facility. The Mount Mary internship was combined with a master’s program, so we would go to our rotations during the day and had class a couple times a week, in addition to some online courses. I ended my time there with 18 credits towards my master’s degree. The internship was a whirlwind of complete information overload, but such a wonderful learning experience.

My First 5 Years as an RD

I started applying to jobs immediately at the end of my dietetic internship because I needed to have something to pay the bills as I jumped into the world of “adulting.” I applied to anything & everything that was related to nutrition, health, wellness, and so on. Since I wasn’t an RD yet, I was cautious to apply to RD-specific jobs but I did still send my resume to a few. I ended up getting a job as a Health Advisor/Health Coach at HealthFitness, a corporate wellness company in the Twin Cities. I started working there immediately in June after I got back from Milwaukee. This job gave me some really good experience with navigating health & nutrition related conversations over the phone, and a dive into learning about health insurance plans. I discussed results of employee biometric screenings with participants and talked with them about how they could improve their results through their eating & exercise habits. I ended up passing the RD exam in August and worked at HealthFitness through November, which was when I landed my first RD position.

My first RD specific position was with a company called McKesson. McKesson is a pharmaceutical company and the sector I worked for was called McKesson MediMart. I was hired as a Clinical Support Specialist. As the Clinical Support Specialist, I was behind-the-scenes in helping to get patients qualified to have their tube feeding supplies covered by their Medicare benefits. I worked alongside a couple of other RDs and a speech therapist, and we had to review medical records and make a lot of phone calls out to healthcare providers to obtain medical justification for tube feedings. This job gave me some clinical nutrition experience (mostly related to tube feedings), and really helped me hone in on my critical thinking skills. Towards the end of my time there, I was also dabbling in doing some employee wellness projects like putting together nutrition newsletters and lunch and learns for the organization. I worked for McKesson for a year & a half. In March of 2015, I was told I was getting laid off two days before I was offered a job at my current position. The timing of this whole situation was unbelievable and looking back, I still can’t believe how well the stars aligned at this point. I was desperate for a position that was more fulfilling and allowed me to have a greater impact on the community, which is what lead me to Open Arms of Minnesota!

I started working as the Nutrition Specialist/Program Dietitian at Open Arms in April of 2016. Open Arms is a nonprofit meal delivery program that provides medically tailored meals for people living with life-threatening illnesses, including HIV/AIDS, cancer, MS, ALS, ESRD, CHF, and COPD. Over the years, I have been responsible for working with our chefs to plan our menus and analyze recipes, provide nutrition counseling and education to our clients, precept dietetic interns, develop nutrition education materials, facilitate our summer meals program, and more. I was the only RD there for my first 2 years. In 2018 we started to add more RDs to the team and we’ve slowly grown to a department of 3.

My position at Open Arms has evolved, and I’m now the Senior Manager of Nutrition. I oversee operations of the nutrition program to ensure our 1,000 clients receive the best care possible from our RD team. I help to maintain our healthy food policy and nutrition counseling program, write policies/procedures for the organization as they relate to nutrition, help maintain relationships with our referral partners, conduct presentations, and more!

I will always look at Open Arms as the place where I “grew up” as a dietitian. I started there as a very young and new RD, and I can’t believe how much experience and confidence I’ve gained over my years working there.  Every day I’m blown away by my compassionate and hardworking coworkers and the volunteers who help carry out our mission. Being part of something as important as providing people with healthy, delicious, and comforting food while they’re going through a health crisis has been an amazing experience. Not only have I become a better dietitian by working at Open Arms, I’ve become a better human too.

In the mix of building up my RD career, my entrepreneurial spirit lead me to start my own business in 2015. Figuring out what I wanted to do with this took a few years of trial and error. In 2019, I re-branded to Bri Toby Nutrition Company. Through my business, I provide expert nutrition writing services for wellness brands and companies which you can learn more about here.

I could continue to write about all of the cool things that I’ve been able to do as an RD forever. I love this profession and feel lucky to be able to do what I’m passionate about day in & day out. Am I a workaholic sometimes, sure—but I love my work and I don’t think I’ll ever slow down with seeking more experiences that make me a better dietitian and allow me to make the world a better place. I can’t wait to see what the next 5 years have in store 🙂

Be on the lookout for more career-related blog posts! LET ME KNOW if you have a specific question or topic you want to see my address in a future blog post!

Filed Under: Blog

Red, White, & Blue Overnight Oats

July 1, 2019 by Brianna Tobritzhofer Leave a Comment

Red White and Blue Overnight Oats
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